Bulleit Whiskey VIP Dinner at Kumoya

An Evening to Savor at Kumoya

Nestled in Denver’s vibrant Highland neighborhood, Kumoya provided the perfect setting for an exclusive evening of culinary artistry and refined indulgence. With delicate cherry blossom motifs, softly glowing lanterns, and shoji screens framing the ambiance, the experience transported guests to a serene Japanese haven designed to enchant the senses.

An Exclusive Welcome at Bar Kumo:
VIP members were greeted with bespoke cocktails crafted with Bulleit whiskey at the intimate Bar Kumo. The carefully curated cocktail menu offered highlights like the Kirijou, blending Bulleit Bourbon with grapefruit and bitter orange, and the Machi, an elegant mix of Bulleit Rye, kamalansi, and green tea. Each sip set the tone for an evening of exquisite taste and sophistication.

A Culinary Journey in the Zuni Room:
The evening transitioned to the enchanting Zuni Room, where an unforgettable supper awaited. Curated by Chef Corey, the menu was a celebration of the freshest ingredients and masterful technique. Guests delighted in every bite, from the Toro Tartare to an exquisite selection of nigiri and sashimi omakase. Each dish elevated the dining experience, blending tradition and innovation in every flavor.

A Vibrant Nightcap Beneath the Stars:
As the culinary portion concluded, members returned to Bar Kumo for a nightcap featuring a 12-year-old rye whiskey. With DJ Eli spinning pulsating rhythms, the evening transformed into a lively celebration. Guests danced beneath the stars, marking the perfect conclusion to an unforgettable night.

Legacy of Elevated Experiences:
This exclusive evening at Kumoya exemplifies the essence of The Supper Club—connecting members through extraordinary settings, exceptional cuisine, and curated moments. From the artistry of Bar Kumo’s cocktails to the breathtaking dishes of Chef Corey, the event was a testament to the power of thoughtful curation and shared experiences.

Signature Cocktails Featuring Bulleit Whiskey:

Kirijou: Bulleit Bourbon, Grapefruit, Sweet & Bitter Orange, Bubbles
Machi: Bulleit Rye, Rum, Kamalansi, Yuzu, Green Tea, Curaçao, Egg White
Sou: Bulleit Bourbon, Coffee, Cinnamon, Alpine Amaro, Okinawa Brown Sugar
Old Fashioned: Bulleit 12-Year Rye, Traditional Old Fashioned
Highball: Bulleit American Single Malt, Soda