Ardray Scotch Whisky Gathering at Point Seven

The Vision:
In the heart of Grand Central’s dining scene, The Supper Club hosted an intimate pre-Thanksgiving gathering at Point Seven, bringing members together for an evening of elevated spirits, exceptional cuisine, and heartfelt connection.

The Experience:
Immersive Ardray Tasting: Guests embarked on Ardray’s Off the Rocks journey, a guided tasting by Crystal Chasse, exploring the nuanced craftsmanship behind each pour.
Cocktails by Max Green: The evening began with custom Ardray cocktails crafted by Beverage Director Max Green, setting the tone for an unforgettable experience.
A Feast for the Senses: A multi-course dinner paired with lively conversation fostered an atmosphere of gratitude, camaraderie, and celebration.

The Impact:
Elevated Brand Experience: The event reinforced Ardray’s position as a refined, contemporary Scotch brand, engaging a discerning audience through expert-led tastings and custom mixology.
Fostering Meaningful Connections: A carefully curated guest list ensured authentic interactions, strengthening The Supper Club’s community of tastemakers.
A Celebration of Gratitude: More than just a dinner, this gathering honored the art of great company, exceptional spirits, and shared appreciation—the essence of The Supper Club.